Recipe of Quick Lemon pepper fish and rice
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Lemon pepper fish and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon pepper fish and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pepper fish and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Lemon pepper fish and rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon pepper fish and rice estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Lemon pepper fish and rice using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon pepper fish and rice:
- 6 slice catfish or talapia
- 1 packages lemon pepper marinade
- 1 dash salt, pepper and garlic
- 3 cup cooked white rice
Instructions to make Lemon pepper fish and rice
- preheat oven to 425°F
- season fish with salt, pepper and garlic
- place fish into 9x13 pan, pour bottle of marinade over fish
- cover with foil and bake 45 min until fish flakes with a fork
- you may serve over rice, or flake and mix with rice and marinade.
- my 4 year old loved this!
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So that is going to wrap this up for this special food Recipe of Ultimate Lemon pepper fish and rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
