Recipe of Quick Fish Cutlets
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fish Cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Fish Cutlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Cutlets estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Cutlets using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish Cutlets:
- 2 potatoes
- 1 egg
- 3 green chillies
- 1 bunch Cilantro
- 3 slice bread
- 2 lb fish
Steps to make Fish Cutlets
- Steam the fish for 4-5 minutes
- Boil and mash the potaoes
- In the mixer add egg, salt and pepper to taste, ginger garlic paste, turmeric
- Add bread slices to the above after step 3
- Mix all the above with chopped cilantro
- Check for salt
- Shape the mixture into flat cutlets
- Deep fry the cutlet on low heat when reuired.
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