How to Make Award-winning Children Love These! Decorative Hina Doll Temarizushi
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Children Love These! Decorative Hina Doll Temarizushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Children Love These! Decorative Hina Doll Temarizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Children Love These! Decorative Hina Doll Temarizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Children Love These! Decorative Hina Doll Temarizushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Children Love These! Decorative Hina Doll Temarizushi using 9 ingredients and 8 steps. Here is how you can achieve it.
I was so happy when I realized my daughter is old enough to enjoy sushi rice. I thought, if I make these cute temarizushi, maybe she'll eat even more.
Just prepare the decorative pieces, and you're almost there! Come up with your own creative ideas. Recipe by Rimuyuramanma.
Ingredients and spices that need to be Make ready to make Children Love These! Decorative Hina Doll Temarizushi:
- 1 two rice bowls' worth Plain white steamed rice
- 1/5 Cucumber
- 5 slice Carrot
- 1/2 a sheet Sushi nori seaweed
- 1 slice Ham
- 2 tbsp Vinegar
- 2 tbsp Sakura denbu (sweet pink-colored semi-dried fish flakes)
- 1 tbsp Aonori
- 1 Canned tuna mixed with mayonnaise
Steps to make Children Love These! Decorative Hina Doll Temarizushi
- Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.
- Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.
- Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.
- Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).
- Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.
- Using a pair of tweezers and holding down the balls with plastic wrap makes this easier.
- Wrap the decorated balls with plastic wrap again to make temarizushi onigiri (rice balls)!
- Make little carrot flower temarizushi with leftover rice!
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So that's going to wrap this up with this special food Steps to Prepare Homemade Children Love These! Decorative Hina Doll Temarizushi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!