Step-by-Step Guide to Prepare Ultimate Amritsari Fish Fry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Amritsari Fish Fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Fish Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx Preparation time-20 mins, Cooking time-10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Amritsari Fish Fry using 16 ingredients and 4 steps. Here is how you can achieve it.
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Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic
Ingredients and spices that need to be Get to make Amritsari Fish Fry:
- 500 gm Bekti fish fillet cut into 3” size
- 1/2 tsp lime juice
- 2 Tbsp besan/ Gram flour
- 1 Tbsp rice flour
- 2 Tbsp yogurt
- 1 tsp deghi Mirch powder
- 1/2 tsp kasuri Methi crushed
- 1/2 tsp asafoetida
- 1 Tbsp mustard oil
- 1 Tbsp ginger garlic paste
- 1/2 tsp carom seeds
- to taste Salt
- as needed Oil to fry
- For garnish
- 6-7 onion rings
- 2 lemon wedges
Steps to make Amritsari Fish Fry
- First marination - wash the fish pieces and add to a bowl. Add ginger garlic paste, crushed kasuri Methi, mustard oil, lime juice, asafoetida, carrom seeds and mix well. Set aside for 10 mins
- Second marination - Add deghi Mirch powder, yogurt, besan flour, rice flour, salt and mix well.
- In a wok heat oil to deep fry, add fish pieces slowly and fry well on both side. Set aside. Complete the batch.
- Garnish with lime wedges and onion rings and enjoy
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking through the practice.
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