Recipe of Favorite Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Stuffed, Baked Fish adapted from The Rumford cookbook-1934. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed, Baked Fish adapted from The Rumford cookbook-1934, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed, Baked Fish adapted from The Rumford cookbook-1934 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed, Baked Fish adapted from The Rumford cookbook-1934 estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed, Baked Fish adapted from The Rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you cook it.

This time I made it with a beautiful salmon filet. Can't wait to serve it on Thanksgiving. It's from my Grandma Rebecca's old cookbook. I really enjoy sharing her cooking legacy on special family days. :grace

Ingredients and spices that need to be Prepare to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:

1. Stuffing
2. 3 slice stale bread
3. 2 tbsp chopped suet (or butter flavored Crisco)
4. 1 small onion finely minced
5. 1 tbsp chopped parsley
6. 1 small egg
7. Milk - if needed
8. Drippings from bacon fat, (or butter flavored Crisco or butter)
9. Fish
10. 2 firm, flat fish fillets
11. 1 flour

Instructions to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934

1. Prepare stuffing.
2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
3. Preheat oven to 350°F
4. Dredge fish in the flour
5. Lay first fillet flat in well greased baking dish.
6. Place stuffing on the fillet.
7. Lay second fillet on top of stuffing covered fillet.
8. Sew the fish or attach with Skewers.
9. Put dripping, fat (or Crisco or butter) on top.
10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
11. Bake at 350°F for approximate 30 minutes.
12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Speedy Stuffed, Baked Fish adapted from The Rumford cookbook-1934. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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