Simple Way to Prepare Award-winning Fish pie
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Fish pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pie estimated approx 60 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish pie using 12 ingredients and 7 steps. Here is how you can achieve that.
A fish pie recipe is nutritious, easy and can be cheap to cook. As you can see in this recipe which contains fish, leeks, carrots, celery, milk, butter and potatoes. I like to serve the pie with peas or other fresh greens.
Ingredients and spices that need to be Take to make Fish pie:
- 250 ml fish stock
- 3 medium filets of your favourite fish***
- 2 bay leaf
- 3 tbsp any flour
- 50 grams butter
- 250 ml milk + 2 tbs for potatoes
- 3 medium carrots - grated/thin sliced
- 1 small celery - grated
- 1 large leek - thin sliced
- 800 grams creamed, mashed potatoes
- 1 pinch salt and pepper
- Grated cheese (optional)
Instructions to make Fish pie
- Heat the oven to 355 °F/180 °C
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle.
Sprinkle with grated cheese if using.
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.
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So that's going to wrap it up with this exceptional food Recipe of Quick Fish pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!