Recipe of Any-night-of-the-week Red lentil with rohu fish head

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Red lentil with rohu fish head. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red lentil with rohu fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil with rohu fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red lentil with rohu fish head is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red lentil with rohu fish head estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red lentil with rohu fish head using 16 ingredients and 5 steps. Here is how you cook it.

This a delicious Bengali side dish that goes well with steamed rice or roti. I have used red lentil or masoor dal.

Ingredients and spices that need to be Prepare to make Red lentil with rohu fish head:

1. 1 rohu fish head
2. 1/2 cup red lentil
3. as required Turmeric
4. as required Red chilli powder
5. as required Cumin powder
6. 1/2 tsp cumin seeds
7. as required Whole garam masala
8. 1 Bay leaf
9. 2 dry whole red chilli
10. 2 green chillies
11. as per taste Salt and sugar
12. as required Mustard oil
13. as required Ghee & garam masala powder
14. 1 small onion sliced
15. 1 tbsp ginger & garlic paste
16. 1 medium size tomato chopped

Steps to make Red lentil with rohu fish head

1. In a pressure cooker boil the dal with water. Do not overcook.
2. Marinate the fish head with turmeric and salt. Heat oil. Deep fry the fish head from all sides. Keep aside.
3. Heat oil. Saute the cumin seeds,whole garam masala,whole red chilli & bayleaf on low flame. Add the sliced onions. Fry till brown. Add the ginger and garlic paste. Fry for 1min. Add the chopped tomatoes.
4. Now add all the spices,salt & sugar. Add little water to avoid burning of the masalas.
5. Now break the fish head a little & then add in the masalas. Cook adding little more water. Now add the cooked lentil. Mix well. Add the green chillies. Cook for another 8-10mins. Add ghee & half teaspoon garam masala powder. Turn off the flame.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Steps to Make Perfect Red lentil with rohu fish head. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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