Simple Way to Make Quick Fish peppersoup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Fish peppersoup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fish peppersoup using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fish peppersoup:

1. Fish
2. Boiled Irish potatoes
3. leaves Ugu
4. Onion
5. Crush scotch bonnet and pepper
6. Ginger paste
7. Garlic paste
8. Black pepper
9. Cloves powder
10. African nutmeg
11. Fish seasoning
12. Seasoning
13. Cumin
14. Oil

Instructions to make Fish peppersoup

1. Wash your fish with lemon juice and white vinegar then add the fish inside pot
2. Add All your seasoning, spices onion and some oil mix well until well combine,
3. Cover and marinate for 30mnts
4. Cooked for 10mnts then add in boiled potatoes and ugu leaves
5. Cover and let it simmer for 5mnts in a low heat.
6. After 30mnts add some boiled water, crushed scotch bonnet and pepper.
7. 

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Fish peppersoup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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