Recipe of Any-night-of-the-week Stir Fry Green Sprout

Stir Fry Green Sprout

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Stir Fry Green Sprout. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Green Sprout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Green Sprout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Green Sprout is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Green Sprout estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Stir Fry Green Sprout using 7 ingredients and 4 steps. Here is how you cook that.

FRESH AND CRUNCHY VEGETABLE........

Ingredients and spices that need to be Make ready to make Stir Fry Green Sprout:

  1. 1 tsp oil
  2. 1 tbsp chop garlic and shallot
  3. 1 tbsp oyster sauce
  4. 6 cup green sprout
  5. 2 tbsp any stock
  6. GARNISH OPTIONAL
  7. 1 slice dry salt fish

Instructions to make Stir Fry Green Sprout

  1. in little oil brown salted fish till fragrant and set aside
  2. put garlic and shallot in pan and sautee till fragrant add green sprout and sautee in low heat for 2 minute
  3. add oyster sauce and water mix well then off heat
  4. top fried salted fish on top and serve hot

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Stir Fry Green Sprout. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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