How to Prepare Speedy Goan fish curry
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Goan fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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First of all, perhaps not all great lunches need actual cooking in order to prepare. Many of them are going to require the use of the microwave and some of them will want to be cooked or prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that really must be in place. You should also discover that many of these notions are so simple that you may wonder why in the world you have never considered them. I certainly hope that a few of these thoughts will get main features within your home.
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Many things affect the quality of taste from Goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan fish curry estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.
My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook
Ingredients and spices that need to be Get to make Goan fish curry:
- 1 kg fish
- 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- 1 lemon
- 1 sliced onion
- 1 sliced tomato
- 5-6 dry red chillies
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 1/2 cup grated coconut
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 2 tsp turmeric powder
- 1/2 tsp red chilli powder
- to taste Salt
- Hot water for gravy
- Oil
Instructions to make Goan fish curry
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.
So that is going to wrap this up with this special food Easiest Way to Make Ultimate Goan fish curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!