Step-by-Step Guide to Prepare Super Quick Homemade Garden Egg Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Garden Egg Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garden Egg Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Egg Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garden Egg Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden Egg Stew estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Garden Egg Stew using 11 ingredients and 11 steps. Here is how you cook that.

Recipe from cookbook author Sandra Amoako

Ingredients and spices that need to be Make ready to make Garden Egg Stew:

1. 9 (aubergine) garden eggs
2. 8 tomatoes
3. 1 can tomato paste
4. 2 onion
5. 1 tbsp red pepper
6. 1 tsp nutmeg
7. 1 ground ginger
8. 1/2 lb dried fish
9. 1 cup dried shrimp
10. 1 cup palm oil
11. 1 pinch salt

Instructions to make Garden Egg Stew

1. Boil the garden eggs for 15 minutes, then remove the skin and seeds
2. Dice the garden eggs and place in a bowl
3. Heat palm oil in a cooking pot for about 5 minutes over medium heat
4. Dice one onion and fry for 3 minutes
5. Add pepper powder and nutmeg to frying onions and let simmer for 3 minutes
6. Add dried shrimp to the frying onions
7. Blend tomatoes and another onion then add
8. Let sauce simmer about 15 minutes on medium heat
9. Add one cup of water to the sauce and let simmer for about 20 minutes
10. Add the dried fish and diced garden eggs to the sauce and mix in well
11. Let the stew simmer for another 35 minutes in low heat

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So that's going to wrap this up for this exceptional food Recipe of Quick Garden Egg Stew. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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