Simple Way to Make Homemade Crispy Topped Fish Fillets with Tiny Potatoes
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Crispy Topped Fish Fillets with Tiny Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Topped Fish Fillets with Tiny Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Topped Fish Fillets with Tiny Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Topped Fish Fillets with Tiny Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Topped Fish Fillets with Tiny Potatoes estimated approx 16 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Crispy Topped Fish Fillets with Tiny Potatoes using 18 ingredients and 8 steps. Here is how you cook it.
Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.
Ingredients and spices that need to be Get to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Fish
- 1 1/2 pounds fish skinless fish fillets, I used salmon today
- 2 Tbsp mayonnaise mixed with 1 tsp lemon juice
- 4 Tbsp butter, melted with 1 tsp lemon juice added
- Crumb Mix (makes more than you will use, refrigerate or freeze for later use)
- 1 bag cheddar cheese gold fish crackers
- 1 can potato sticks
- 1 Tbsp sriracha pepper seasoning
- 1/4 cup fresh grated Romano cheese
- 1 Tbsp black pepper
- 1 Tbsp Italian seasoning
- Potato
- 10-15 baby red potatoes, boiled in chicken stock until tender
- 3 green onions sliced
- Seasoning for Potatoes
- 1 Tbsp melted butter
- 1 tsp sriracha seasoning
- 1/2 tsp granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes
- Combine all crumb ingredients (goldfish, potato sticks, sriracha pepper, Romano cheese, black pepper, and Italian seasoning) in a food processor until coarse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400°F. Place fish in the prepared baking dish.
- Brush all over with mayonnaise nuxture, lightly.
- Press on crumb mixtire, drizzle with the melted butter.
- Toss potatoes with their seasoning.
- Add potatoes to pan with the fish. Scatter green onions over fish and potatoes.
- Bake until fish is just cooked through, about 16 minutes, but the time will depend on the thickness of the fish.
- Serve with lemon butter on the side. Enjoy!
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