How to Prepare Homemade Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu using 8 ingredients and 7 steps. Here is how you can achieve it.

I love fish sausage paired with potatoes, so I've tried out all kinds of flavor combinations, but this very simple version is the one I don't get tired of and everyone in my family likes. This is so good that I eat too much of it!

Only a little bit of ginger is used but it makes a big difference in the flavor of the salted-kombu so please add it. If you don't have any ginger, try adding a little yuzu pepper paste or a tiny bit of Japanese mustard to bring the flavors together. For 2 to 4 servings. Recipe by ayureo

Ingredients and spices that need to be Make ready to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:

1. 3 small Potatoes
2. 1 Fish sausage
3. 10 grams Shio-kombu
4. 1 tsp Mirin
5. 1/4 tsp Grated ginger
6. 3 to 4 Chopped green onions
7. 1 tbsp Mayonnaise
8. 1 Pepper

Instructions to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
5. For reference... 10 g of salted-konbu is about this much. About 1 tablespoon.
6. 200 g of potatoes is about this much.
7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.

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So that is going to wrap it up with this special food Steps to Make Perfect Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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