Recipe of Super Quick Homemade Japanese Style Stir-Fry Noodles
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Japanese Style Stir-Fry Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Style Stir-Fry Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Stir-Fry Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Stir-Fry Noodles is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Japanese Style Stir-Fry Noodles using 21 ingredients and 21 steps. Here is how you cook that.
Easy, and good. A little different.
These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.
Ingredients and spices that need to be Take to make Japanese Style Stir-Fry Noodles:
- Meat
- 2 pieces chicken, boneless, skinless
- 1 tablespoon soy/fish/Worcestershire sauce
- 1 tablespoon corn starch
- 1 hot sauce (optional) to taste
- Main
- 2 cloves garlic
- 1 tablespoon grated fresh ginger
- 1/2 onion
- 1 Bell pepper
- 4-5 large mushrooms
- 1 1/2 cups cabbage
- 1/4 cup broth or water
- 1 black pepper to taste
- Sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons catsup (tomato)
- 1 tablespoon soy sauce
- 2 tablespoon honey or sugar
- 1 garlic clove, mashed/puried
- 1 tablespoon hot sauce/chili sauce to taste (optional)
Steps to make Japanese Style Stir-Fry Noodles
- Cut your chicken up into pieces. I'm using a small size here, just my choice
- Place chicken in a bowl, grind some pepper on it if you wish.
- If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
- Add corn starch and mix it in well, set aside
- If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
- Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
- Cut your onion into smallish dice
- Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
- Slice your mushrooms. I'm using crimini here, but button or shitaki would work
- Just put all your veggies aside, together, it will be fine
- Chop your garlic, grate your ginger.
- Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
- About like this.
- Add your garlic and ginger to the hot oil, stir for 1 minute
- Now as the veggies and stir
- Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
- Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
- Once your chicken is about half cooked, add the broth, stir until the broth is gone.
- Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
- Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
- Serve, garnish with sesame seeds, green onion, cilantro or parsley
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Recipe of Quick Japanese Style Stir-Fry Noodles. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!