Easiest Way to Make Favorite Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's pretzel crusted cod with cilantro lime aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pretzel crusted cod with cilantro lime aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

Ingredients and spices that need to be Prepare to make Brad's pretzel crusted cod with cilantro lime aioli:

  1. For the fish
  2. 2 lbs cod fillets
  3. 1 bag pretzels
  4. 1 1/2 cup flour
  5. 1 tsp each; garlic powder, white pepper, and paprika
  6. 2 eggs, beaten
  7. Oil for frying
  8. For the aioli
  9. 1 1/2 cups mayonnaise
  10. 1/2 bunch cilantro, finely chopped
  11. 1 tsp minced garlic
  12. Juice of half a lime
  13. Dash tobasco sauce, optional

Steps to make Brad's pretzel crusted cod with cilantro lime aioli

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Brad's pretzel crusted cod with cilantro lime aioli. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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