Simple Way to Prepare Award-winning Fish Fry
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Fish Fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Fry estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish Fry using 14 ingredients and 5 steps. Here is how you can achieve it.
A nice combination of fish fry along with dal and Jeera Rice. This delicious Crispy spicy fish fry makes for a great appetizer for a side to a meal. A simple vegetable salad along with slice onion compliment the fish fry
#week5
Ingredients and spices that need to be Make ready to make Fish Fry:
- 1/2 kg Pomfret fish
- For fish masala
- 1 tbsp oil
- 1 tbsp chilli ginger garlic paste
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp coriander powdee
- 1 tsp turmeric powder
- as needed Salt
- 1 tbsp lemon juice
- as required Oil for shallow fry
- 1 Sliced onion for Salad
- 1 Sliced cucumber
- 1 Sliced carrot for salad
- 1 sliced lemon
Instructions to make Fish Fry
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
- Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
- Serve fish fry with dal tadka and jeera rice and salad.... Serve hot! Enjoy... Must try and share my recipe....
- Dal tadk and jeera rice rice I have already posted.. !!!!
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So that's going to wrap this up with this special food Recipe of Perfect Fish Fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
