Easiest Way to Prepare Speedy South Indian manglore fish curry and Idli

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week South Indian manglore fish curry and Idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian manglore fish curry and Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian manglore fish curry and Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian manglore fish curry and Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian manglore fish curry and Idli estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can have South Indian manglore fish curry and Idli using 14 ingredients and 4 steps. Here is how you cook that.

#SIS

#cookpadindia

manglorean (south India) fish curry and Idlis...a unique combo.. usually Idlis are served with sambar and chutney.. but this combo is delicious &unmatched, ever tried it? you will definitely love it.. do try...!

Ingredients and spices that need to be Prepare to make South Indian manglore fish curry and Idli:

1. 3 medium sardine fish, cleaned and cut..
2. 1 cup chopped onions
3. 7-8 red chillies
4. 1/2 cup scraped coconut
5. 4-5 garlic cloves
6. 1/2 tsp cumin seeds
7. 2 tsp coriander seeds
8. 15-20 black pepper corns
9. 1 tsp mustard seeds
10. 2 tbsp coconut oil
11. 2-3 curry leave
12. 1 tbsp tamarind pulp
13. As Per Taste salt
14. As Required coriander spring for garnish

Steps to make South Indian manglore fish curry and Idli

1. Transfer onions, dried chilies, coconut, garlic, cumin seeds, peppercorns, and mustard seeds to a blender jar
2. Add 1/2cup water &grind it to a smooth paste, heat oil in a pan, add curry leaves &saute for a few seconds, add chopped onions saute for 2-3 minutes
3. Now add prepared paste, saute for 2-3 minutes add 2cups of water, salt, and fish, give a gentle mix, cover and cook for 3-4 minutes, now add tamarind pulp and cook for another 3-4 minutes.
4. Transfer into serving bowl, garnish with coriander springs and serve hot with hot steamed Idlis.
   
   check out Idli recipe
   https://cookpad.com/in/r/15388391

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate South Indian manglore fish curry and Idli. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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