Recipe of Favorite Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 estimated approx 20 to 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.
We love Thai flavors, and we love peel and eat shrimp. This recipe brings them together in a fingerlickingdelicious jiffy.
If you don't care for the work of peeling, you can always used peeled shrimp.
The leftover sauce is super tasty mixed with a little steamed jasmine rice. :)
Ingredients and spices that need to be Prepare to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- 1 Tablespoon chopped shallots
- 1 Tablespoon chopped garlic
- 1 Tablespoon chopped ginger
- 1 Tablespoon very finely chopped lemongrass
- 3 chopped Thai chilies (use more or less to taste)
- 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- 2 teaspoons oil
- 1/4 cup Mae Ploy Sweet Chilli Sauce
- 1 teaspoon fish sauce
- 2 teaspoons sambal
- 2 Tablespoons water
- 1 Tablespoon lime juice
- lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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So that's going to wrap it up with this exceptional food How to Make Award-winning Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
