How to Make Perfect Kamaboko Fish Cake Bento Fillers
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Kamaboko Fish Cake Bento Fillers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kamaboko Fish Cake Bento Fillers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamaboko Fish Cake Bento Fillers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Kamaboko Fish Cake Bento Fillers using 5 ingredients and 4 steps. Here is how you can achieve it.
It's always a challenge to come up with something for my bento...
You'll probably have a bit of komatsuna left over... For an easy-to-make amount. Recipe by Ponpoa-ru
Ingredients and spices that need to be Get to make Kamaboko Fish Cake Bento Fillers:
- 8 pieces Kamaboko
- 2 bunches Komatsuna
- 1 and 1/2 pieces Bacon
- 1 slice Sliced cheese
- 1 Pepper and herbal salt
Steps to make Kamaboko Fish Cake Bento Fillers
- Cut open one side of each slice of kamaboko to make a pocket. Prepare 8 slices total. Chop komatsuna into 2 cm long pieces, parboil, and drain.
- Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).
- Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W). Add a bit of herbal salt to taste, then serve.
- Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).
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