Recipe of Favorite Steamed Beancurd Ball with Minced Fish and Tofu
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Steamed Beancurd Ball with Minced Fish and Tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Beancurd Ball with Minced Fish and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Beancurd Ball with Minced Fish and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Steamed Beancurd Ball with Minced Fish and Tofu using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Steamed Beancurd Ball with Minced Fish and Tofu:
- 8 beancurd balls
- 1 pack minced fish
- 2 blocks tofu
- 1 stalk spring onion
- 1 pinch salt
- 1 pinch white pepper
- Half tsp cornflour
Steps to make Steamed Beancurd Ball with Minced Fish and Tofu
- Mashed tofu using a pork. Then combined with minced fish.
- Sprinkle salt and white pepper then mix well.
- Take beancurd ball and cut the tip. Scoop mixture using a small spoon.
- Fill it up with the mixture.
- Steam it for 15 mins. Then drain the liquid.
- Add cornstarch into liquid to make a sauce. Siimmer it, then add spring onion.
- Pour the sauce on top then serve.
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