How to Make Favorite Fish and Shrimp Ceviche

Fish and Shrimp Ceviche

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fish and Shrimp Ceviche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just enable you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves at at any time or another but and to use new things all on your very own.

First of all, not all fantastic lunches require actual cooking as a way to organize. A few of them are going to require the use of this microwave and some of them will need to be cooked or at least prepared beforehand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be inplace. You also need to realize that a number of these thoughts are so simple that you will wonder why in the world you have never looked at them. I hope that a few of these thoughts will become chief features within your home.

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Many things affect the quality of taste from Fish and Shrimp Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Shrimp Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Shrimp Ceviche is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Shrimp Ceviche estimated approx 1hr 30minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.

Cooking raw seafoods in lime. This dish is one of our favorites!


For the full video:
youtu.be/yod0q4hiz6Y

Ingredients and spices that need to be Take to make Fish and Shrimp Ceviche:

  1. 1 boneless raw fish (tilapia/swordfish)
  2. 8-10 pcs raw shrimp
  3. 6 pcs lime
  4. 1 pcs lemon
  5. 1 medium size tomato (cut in small pieces)
  6. 1 jalapeño (minced)
  7. 1 medium size red onion (cut in small pieces)
  8. 1/2 avocado (cut in small cubes)
  9. 1 / cup minced cilantro
  10. Salt
  11. Pepper
  12. Serrano pepper (minced) optional

Instructions to make Fish and Shrimp Ceviche

  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Fish and Shrimp Ceviche. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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