Easiest Way to Make Award-winning Fried fish
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can have Fried fish using 6 ingredients and 8 steps. Here is how you cook it.
Straight from Lake Victoria to my plate
Ingredients and spices that need to be Get to make Fried fish:
- 2 large fresh fish
- Cooking oil
- Black pepper
- Binzari
- Salt
- Tumeric
Steps to make Fried fish
- Wash clean the fish and remove the intestines
- Slice the fish and let to drip dry
- Washa jiko and put the pan. Add oil.
- Mix the dry spices in a bowl
- Take 1 fish at a time and smear the dry spices on the fish. Ensure that the spices cover the inside of the fish and where it has been sliced. Remove excess spices.
- Deep fry on hot oil one at a time for 5 minutes on each side.
- Remove from oil and put on a rack to drip excess oil.
- Serve with hot ugali and kachumbari.
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Fried fish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
