Steps to Prepare Super Quick Homemade Stir fry of lime beef, broccoli and mushrooms
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Stir fry of lime beef, broccoli and mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir fry of lime beef, broccoli and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry of lime beef, broccoli and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry of lime beef, broccoli and mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry of lime beef, broccoli and mushrooms estimated approx 1 hour 15 min.
To get started with this recipe, we have to prepare a few components. You can cook Stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.
I credit this recipe with turning my toddler onto broccoli. Or at least, getting her to tolerate broccoli. Caramelizing the crowns without making them mushy turned out to be the key.
Ingredients and spices that need to be Prepare to make Stir fry of lime beef, broccoli and mushrooms:
- 3 tbsp veg oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp fish sauce
- Juice of 1/2 lime
- 1 tsp garlic powder
- 350 g flank steak, cut into thin strips
- 2 heads broccoli, crowns cut and stems peeled
- 12 large button mushrooms, thickly sliced
- 1 medium onion, thickly sliced
- 3 cloves garlic, chopped
Instructions to make Stir fry of lime beef, broccoli and mushrooms
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
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