Recipe of Favorite Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch using 6 ingredients and 4 steps. Here is how you can achieve it.
A simple simmered dish you can make just by assembling the ingredients together.
Nothing in particular. For 2 servings. Recipe by annnnn
Ingredients and spices that need to be Prepare to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- 4 Uogashi-age (fried fish paste rounds)
- 2 Chikuwa
- 300 ml ☆Dashi stock
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 2 tbsp ☆Soy sauce
Steps to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
- Halve the chikuwa diagonally.
- Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
- Cover as-is and allow to cool, locking in the flavor.
- This is uogashi-age.
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