Steps to Prepare Speedy 梅菜扣肉
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade 梅菜扣肉. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 梅菜扣肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 梅菜扣肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make 梅菜扣肉:
- Salty mei cai
- Sweet mei cai
- Pork belly. Buy one slab and cut after cooking
- Sugar
- msg
- Fish sauce
- Oyster sauce
- Dark soy sauce
- Ginger
- Garlic
- https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week 梅菜扣肉. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!