Simple Way to Prepare Super Quick Homemade Fish roll

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Fish roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish roll is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish roll estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fish roll using 19 ingredients and 11 steps. Here is how you can achieve that.

It's a simple snack yet delicious 👌

Ingredients and spices that need to be Make ready to make Fish roll:

1. For the dough
2. 325 g flour
3. 1 egg
4. 1 tsp salt
5. 1/2 tsp sugar
6. 1 tsp baking powder
7. 2 tbs melted butter
8. 1/2 cube seasoning
9. Water (as required)
10. For the filling
11. 1 medium size mackerel
12. Little oil
13. Pepper (as required)
14. 1 medium size onion
15. 2 cubes seasoning
16. 1 tsp garlic
17. Salt (as required)
18. Curry powder
19. Oil for frying the fish roll

Instructions to make Fish roll

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

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So that's going to wrap it up for this special food Steps to Make Perfect Fish roll. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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