Steps to Prepare Perfect Stew Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Stew Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stew Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stew Chicken:

1. Half chicken cut into pieces
2. 1 fish maw
3. 5 pieces dried.mushroom
4. stalks Spring onion
5. sheets Dried bean curd
6. slices Garlic and ginger
7. Soy sauce
8. Dark soy sauce
9. Oyster sauce
10. Cooking wine

Instructions to make Stew Chicken

1. Add oil.in the wok then charr the dried mushroom. Remove save for later use.Fried the beancurd sheets thenset aside.Sautee ginger garlic and stalks of spring onion until fragrant then add the chicken.Cook.it until color changes to golden brown
2. When golden brown already pour cooking wine mix it then add mushroom.
3. Let it simmer until chicken are half cook then add fish maw.Add oyster sauce soy and dark soy sauce then add.beancurd.Mux it and cover let it simmer until the sauce thickens
4. 

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So that is going to wrap it up with this exceptional food Recipe of Favorite Stew Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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