Recipe of Perfect Jill's Fish Stew
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Jill's Fish Stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jill's Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jill's Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jill's Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jill's Fish Stew estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jill's Fish Stew using 18 ingredients and 3 steps. Here is how you cook that.
I love this! Good for you and tasty tasty!!!
Ingredients and spices that need to be Make ready to make Jill's Fish Stew:
- 1 tbsp Olive Oil
- 1/2 lb Jalapeño sausage
- 1 Onion diced
- 4 clove Garlic
- 1 Yellow bell pepper diced
- 1 Red bell pepper diced
- 1/2 tsp Nutmeg grated
- 1 tsp Salt and pepper
- 1/2 tbsp Thyme
- 1/2 tbsp Cumin
- 1/2 tsp Cayenne
- 28 oz Diced tomatoes (Rotel) 1/2 drained
- 1 Chipotle pepper
- 1 cup Chicken stock
- 14 oz Canned Chickpeas drained
- 1 lb Tilapia or other white fish
- 1 Sweet paprika with salt and pepper on Fish
- 1 Cilantro
Instructions to make Jill's Fish Stew
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
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