Steps to Prepare Any-night-of-the-week Firefly Squid and New Potatoes Stewed in Fish Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Firefly Squid and New Potatoes Stewed in Fish Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready ahead of time, which leaves only reheating the filling and wrap when you're prepared to eat. This is really a fun lunch to share with your children and it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my family enjoys taco motivated fillings for our lettuce rolls. You're absolutely free to come up with a favourite satisfying of one's individual.
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Many things affect the quality of taste from Firefly Squid and New Potatoes Stewed in Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firefly Squid and New Potatoes Stewed in Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Firefly Squid and New Potatoes Stewed in Fish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Firefly Squid and New Potatoes Stewed in Fish Sauce using 8 ingredients and 6 steps. Here is how you cook it.
I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique.
Ingredients and spices that need to be Make ready to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- 120 grams Firefly squid
- 500 grams New potato
- 3 bunches Komatsuna
- 1 clove Garlic
- 1 tbsp Fish sauce
- 1 tbsp Sake
- 1 1/2 tbsp Sugar
- 1 pinch Salt
Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce
- Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
- Remove the eyes and beak from the firefly squids.
- Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
- Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
- Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
- Add komatsuna and boil briefly until dark green.
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