Steps to Make Perfect Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking, it's very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning that must be done as a way to be a prolific cook and there is obviously room for improvement. Not only do you need to begin with the basics in terms of cooking but you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
This means at any particular time on your cooking learning cycles there's quite probably somebody somewhere that is worse or better in cooking than you. Take heart from this as the very best have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook in order to consume and live although some cook since they actually like the process of cooking. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the basics.
Yet another excellent bit of advice when it comes to cooking staples would be to test simpler recipes for some time and then expand your own horizons to the more complicated recipes which abound. Most recipes will have a tiny note in their level of difficulty and you can read through the recipe to see whether it is something you're interested in preparing or confident you could prepare. Remember Rome wasn't built in a time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your meal planning spinning.
Many things affect the quality of taste from Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji using 8 ingredients and 9 steps. Here is how you can achieve it.
#dinner
Bitter Melon is known as "Korola" in Bangladeshi Language. It's also called as kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and Bitter Guard/ Bitter Melon in English.
This Bitter Melon recipe with potatoes and Hilsa fish egg is one of the popular side dish in Bangladesh. Hilsa is the national fish of Bangladesh and we Bangladeshi people prepare many traditional Bengali delicacy with this fish and eggs. The bitter melon fry with Hilsa egg is one of them. We eat this fry as a side dish with steamed rice or roti and paratha.
If you like bitter melon, then only you will like this. Not many people are fond of Bitter melon because of it's bitter taste. If you have a high Blood sugar, you can use this fry as a medicine because bitter melon can reduce the extreme blood sugar levels.
Today I have cooked this recipe with my own strategy by which you can reduce more bitter taste of melon and find it more flavorsome and enjoying. Let's cook
Ingredients and spices that need to be Prepare to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- 1 cup thinly sliced Bitter Melon
- 1/2 cup thinly chopped potatoes
- 3 tablespoon chopped onions
- 2 tablespoon oil
- To taste Salt
- 4-6 green chillies
- 1/2 teaspoon termeric powder
- 1 Egg of Hilsa fish
Instructions to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji
- At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
- Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
- Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
- Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
- Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
- Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
- When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
- Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!