Steps to Make Homemade fish cakes
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade fish cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make fish cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook fish cakes estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish cakes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make fish cakes:
- fish cakes
- 2 fish fillets
- 2 tbsp mayonaise
- 1 1/2 tbsp flour
- 2 eggs
- 1 pinch salt and pepper
- 1 tbsp olive oil
- 1/2 lime (juiced)
- sauce
- 1 mayonaise
- 1/2 lime (juiced)
Steps to make fish cakes
- bake fish for 15 mins, let cool completely
- break fish up and mix through all ingredients
- form fish cakes and put in fridge for 10 mins
- heat oil in pan, fry cakes for 5 mins each side
- serve with sauce; mix mayonnaise with lime juice
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite fish cakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!