Steps to Make Quick Steamed fish with Thai sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Steamed fish with Thai sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed fish with Thai sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish with Thai sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you cook that.
My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).
Ingredients and spices that need to be Get to make Steamed fish with Thai sauce:
- 1 whole white fish (like seabass or seabream)
- 1/2 teaspoon salt
- 1 stem of lemongrass
- 3 cups Chicken stock or any stock
- 1 fresh chilly
- 2-3 garlic cloves
- Fresh corriandros
- 2-3 table sp of fish sauce
- 1 table sp of soy sauce
- Sesame oil
- Lime or lemon
- 1 teaspoon sugar
Steps to make Steamed fish with Thai sauce
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
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