Recipe of Homemade Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam using 8 ingredients and 7 steps. Here is how you can achieve that.
I don't like amberjack (buri) as a rule, but I couldn't forget the amberjack dish I tasted at a traditional ryokan (inn) at a hot spring in the Nasu region in Nagasaki. So I arranged it to my liking and my family loved it.
If you are using the belly meat of the amberjack, there may be lots of fat rendering from the meat, but it wouldn't be tasty if all of this fat renders out, so try not to cook too long.
The yam turns brown after some time, so if you are planning to keep it for a while, add just a tiny bit of vinegar. For 1 slice. Recipe by Kechauru recipe
Ingredients and spices that need to be Take to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
- 1 slice Amberjack
- 2 tsp ●soy sauce
- 2 tsp ●Mirin
- 2 tsp ●Sake
- 2 tsp ●Balsamic vinegar
- 1 tsp ●Sugar
- 20 grams Nagaimo, Yamatoimo (Yam potato)
- 1 Cake flour (to dust the fish)
Steps to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam
- Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
- Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
- Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
- Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
- Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
- Transfer to serving plates with the smashed potato, then it's ready.
- About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!