Steps to Prepare Quick Goan Fish Kalputi
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Goan Fish Kalputi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let us face it, cooking isn't a priority from the lifestyles of every person, woman, or child on Earth. In reality, way too individuals have made learning to cook important within their own lives. Which usually means that people often exist on convenience foods and boxed blends instead of just taking the time to prepare healthy meals to the families and our personal enjoyment.
The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't just get you off to a fantastic start for finishing the lunch rut all of us seem to find ourselves at at some point or another but and to test new things all on your very own.
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Many things affect the quality of taste from Goan Fish Kalputi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish Kalputi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Fish Kalputi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Fish Kalputi estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can have Goan Fish Kalputi using 11 ingredients and 5 steps. Here is how you cook it.
Delectable Goan dish made with head portion of big fishes such as sea bass/ kingfish/ seer fish. This is often served as a side to fish curry- rice, but also works as a great main dish when served with pao/ rotis.
One needs to be careful of the fish bones while eating!
Recipe courtesy, my lovely mom- Deepa Naik
Ingredients and spices that need to be Prepare to make Goan Fish Kalputi:
- 250 GM head portion of the fish (I have used chonak/ sea bass)
- 1/2 cup freshly grated coconut
- 1 big onion, finely chopped
- 1 green chilli, slit vertically
- 1 TSP turmeric powder
- 1 TSP red chilli powder
- 4-5 dried kokam pieces
- 1-2 TSP coconut oil
- to taste Salt
- 1/2 TSP Sugar
- 3-4 TBSP water
Instructions to make Goan Fish Kalputi
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
- Next add in the freshly grated coconut and fish and sauté for a few mins.
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the practice.
So that's going to wrap this up for this special food How to Prepare Ultimate Goan Fish Kalputi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!