Recipe of Homemade Fish tacos with avocado lime sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Fish tacos with avocado lime sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tacos with avocado lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.
Prep time 20 minutes
Ingredients and spices that need to be Make ready to make Fish tacos with avocado lime sauce:
- 1 lb mahi mahi fish filets (any fish really)
- 1 lime and zest of lime
- 1 avocado
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 tbsp fresh cilantro
- 1 cup red cabbage
- 1 cup green cabbage
- 1/2 tsp garlic powder
- 1 serrano pepper
- 1 jalapeno pepper
- 1 1/2 tsp dark brown sugar
- 1 1/2 tsp paprika
- 8 (6 inch) flour or corn tortilla
- 3/4 tsp cumin
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tomato
- 1/4 tsp chili powder
- 1 tbsp lime juice
Instructions to make Fish tacos with avocado lime sauce
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this special food Steps to Make Favorite Fish tacos with avocado lime sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
