Recipe of Any-night-of-the-week Bengali style aloo fish curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Bengali style aloo fish curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali style aloo fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style aloo fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style aloo fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali style aloo fish curry estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook that.

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Friends, believe me, it is a very tasty and delicious fish curry recipe. I promise you can’t control water on your tongue. If you taste it once, you will want it again and again. You can take it at lunch or dinner with rice as a main dish. It is effortless and easy to make. Hence, don’t worry, try it once at home and comment on me how it was? I know that, you and your family will remember its taste for ever. Hence, remain connected with me and enjoy your food with “Taste the Fun”.

Ingredients and spices that need to be Make ready to make Bengali style aloo fish curry:

1. 500 gm Rohu Fish (you may use any fish)
2. 200 gm Aloo (Potato)
3. 2 inch Ginger
4. 3 medium size Onion
5. 1 cup Garlic cloves
6. 1/2 tsp Turmeric powder
7. 1 tbsp Red chilli powder
8. 1/2 tsp Cumin powder
9. 1/2 tsp Coriander powder
10. 1/2 tsp Black Pepper Powder
11. 1/2 piece Tomato
12. 1/2 tsp Garam masala powder
13. 12 pieces Green chilli
14. 1/2 cup Cooking oil
15. 1/2 tsp Panch Phoron
16. to taste Salt

Steps to make Bengali style aloo fish curry

1. Mix the fish pieces with salt, & turmeric powder.
2. Make a paste of the ginger, garlic, tomatoes and green chillies.
3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
5. Add onions and cook it for 2-3 minutes.
6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
7. Add all the other spices and mix it very well for 2-3 minutes.
8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
10. Add 200 ml water and heat it until boiling.
11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bengali style aloo fish curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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