Recipe of Perfect Tomato Fish

Tomato Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Tomato Fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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First of all, maybe not all of amazing lunches require actual cooking as a way to organize. A few of them are going to require using their microwave and a few of them are going to need to get cooked or prepared beforehand and reheated. The options are virtually limitless when you comprehend the creative concept that must be in place. You should also see that many of these thoughts are so simple you may wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will become main features within your own home.

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Many things affect the quality of taste from Tomato Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Fish estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Tomato Fish using 12 ingredients and 11 steps. Here is how you cook it.

Juicy, flaky fish in a rich tomato gravy. Tomato Fish will sure have people coming in for seconds. #GA4 #Week5

Ingredients and spices that need to be Prepare to make Tomato Fish:

  1. 250 gms basa fish
  2. 2 medium onions finely chopped
  3. 1 ” piece of ginger
  4. 1 whole small garlic
  5. 1/2 cup cream
  6. 1/4 cup tomato puree
  7. 1/4 cup tomato sauce
  8. 2 tsp salt
  9. 1 tsp red chilli powder
  10. 1 tsp garam masala powder
  11. Juice of one lemon
  12. As needed Oil for frying

Instructions to make Tomato Fish

  1. Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of water.
  2. Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minutes.
  3. Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
  4. Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
  5. Add in the ginger garlic paste. Saute for a minute. Do not brown.
  6. Add in the tomato puree and the tomato sauce.
  7. Add in the salt and chilli powder and stir.
  8. Add in the cream and mix well.
  9. Add the fish and mix until they are well coated. Add in the garam masala.
  10. Cover with a lid and simmer on low heat until you can see oil on the surface.
  11. Tomato fish is ready to serve.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food How to Make Award-winning Tomato Fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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