Steps to Make Award-winning Fish with a Pine Nut sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Fish with a Pine Nut sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish with a Pine Nut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with a Pine Nut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish with a Pine Nut sauce estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish with a Pine Nut sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
This is another very tasty dish from the Middle East the use of pine nuts is unusual for most Western cooking
Ingredients and spices that need to be Make ready to make Fish with a Pine Nut sauce:
- 3/4 cup pine nuts toasted
- 2 slices wholemeal bread
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 cup fish or chicken stock
- 1 tablespoon chopped parsley
- 1 tablespoon butter
- Grind of one lemon cut into thin strips
- 4 whitefish fillets
Steps to make Fish with a Pine Nut sauce
- Pine nut sauce: Place pine nuts, bread, garlic, lemon juice and stock into a food processor.
- Using the pulse action process to 30 seconds or until smooth.
- Transfer to small pan, stir in parsley and warm through.
- Thin the sauce with extra stock if necessary
- Heat butter and lemon strips in a medium pan, add the fish and cook on a medium heat 2 minutes on each side
- Serve the fish with a pine nut sauce and a green salad
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