Step-by-Step Guide to Make Favorite Fish pizza

Fish pizza

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Fish pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pizza is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish pizza estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have Fish pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

I decided to try fish pizza and it was yummy.

Ingredients and spices that need to be Prepare to make Fish pizza:

  1. 2 cups Flour
  2. 50 g Magrine
  3. 1 tsp Yeast
  4. 1 tbsp Sugar
  5. 1/4 tsp Salt
  6. Pizza sauce
  7. Chicken sausage
  8. Mozerella cheese
  9. fish

Instructions to make Fish pizza

  1. Mix your flour with yeast, sugar, salt, magrine and water and knead well to form your dough.
  2. Cover the dough and allow it to rise for at least 1 hour
  3. Spread it on your pizza pan or non stick frying pan, add your toppings ie. Sauce, fish, cheese and sausage and bake for 15 - 30min.
  4. Serve with chilled drink

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So that's going to wrap it up for this exceptional food Recipe of Perfect Fish pizza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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