Step-by-Step Guide to Make Favorite Easy Air-Fried Turmeric Batang Fish
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Easy Air-Fried Turmeric Batang Fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Air-Fried Turmeric Batang Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Air-Fried Turmeric Batang Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you can achieve it.
Super easy and delicious❤
Ingredients and spices that need to be Get to make Easy Air-Fried Turmeric Batang Fish:
- 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
- 1 dash salt
- 1 dash paprika
- Generous dash of Turmeric Powder
- 1 dash pepper
- 1 dash garlic powder
- A few drops of sesame oil
Instructions to make Easy Air-Fried Turmeric Batang Fish
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
- Heat Airfryer 180C for 4 mins
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
- Turn the steaks after 6mins and set to cook again for another 4mins
- Viola ! Fish is done. Time to continue playing Pokemon Go😀!
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So that is going to wrap it up with this special food Steps to Make Quick Easy Air-Fried Turmeric Batang Fish. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
