Steps to Prepare Ultimate Mandys haddock fish cakes burgers
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mandys haddock fish cakes burgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandys haddock fish cakes burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys haddock fish cakes burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook that.
Beautiful fish cakes I only had large burger buns so I went for a double up
Ingredients and spices that need to be Make ready to make Mandys haddock fish cakes burgers:
- 1 lb haddock skined and deboned
- 1 pints milk
- 1 bay leaf
- 1/2 onion
- 1/2 tsp fresh ground nutmeg
- 2 large potatoes peeled chopped and boiled
- 1 large handful of chopped parsley
- 2 eggs beaten
- 1/2 cup flour for coating
- 1 cup dried shop bought breadcrumbs
- salt and pepper
Instructions to make Mandys haddock fish cakes burgers
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Mandys haddock fish cakes burgers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!