Steps to Prepare Super Quick Homemade Fish tacos
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fish tacos using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fish tacos:
- 2 lb tilapia
- pinch salt
- 1 black pepper
- 1 onion powder
- 1 ground cumin
- 1 tortillas
- 1 cabbage
- 1 sour cream (I used central American cream but u can use sour cream)
- 1/4 cup mayonnaise
- 1 lime
- 1 Pico de Gallo (I made mine but u can buy it already made)
Instructions to make Fish tacos
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
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So that's going to wrap this up for this special food Recipe of Ultimate Fish tacos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!