Simple Way to Make Quick Vavoo's Honey Butter Yard Bird
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Vavoo's Honey Butter Yard Bird. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas won't just get you off to a fantastic beginning for finishing the lunch rut all of us look for ourselves in at some point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Vavoo's Honey Butter Yard Bird, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Honey Butter Yard Bird delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Honey Butter Yard Bird is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Honey Butter Yard Bird estimated approx 4 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Vavoo's Honey Butter Yard Bird using 45 ingredients and 11 steps. Here is how you can achieve that.
The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!
Ingredients and spices that need to be Prepare to make Vavoo's Honey Butter Yard Bird:
- 2 whole fryers chickens, intestines and neck removed
- 1 bunch cilantro
- Prepare brine as follows:
- 2 gallons warm water
- 5 lbs cubed ice
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup coarse kosher salt
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire
- 1/4 cup nuk mam (fish sauce)
- 1/4 cup garlic chili paste
- 1/4 cup sesame oil
- 1/4 cup yellow mustard
- 1/2 cup apple cider vinegar
- 2 lemons, quartered, squeezed
- 2 limes, quartered, squeezed
- 2 oranges, quartered, squeezed
- 1 red onion quartered
- 1 white onion quartered
- 2 sprig fresh rosemary
- 1 jalapeño, quartered
- Prepare rub as follows:
- 1/2 cup fine kosher salt
- 1 cup dark brown sugar
- 2 Tbsp ground white pepper
- 2 Tbsp smoked paprika
- 1/4 cup granulated garlic
- 1/4 cup onion powder
- 2 Tbsp Tajin
- 1 Tbsp ground mustard
- 1 Tbsp celery seed
- Prepare Honey Butter as follows:
- 2 cups honey
- 2 cubes salted butter
- 1/4 tsp ground cloves
- Prepare Dipping Sauce as follows:
- Mash together, 2 cups Huy Fong chili garlic sauce
- 2 Tbsp lime curd
- 1 tsp nuk mam (fish sauce)
- 1 tsp soy sauce
- 2 Tbsp granulated sugar
- 1 bunch green onions minced
- 2 Tbsp rice vinegar
Steps to make Vavoo's Honey Butter Yard Bird
- Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
- Cut fryers in half and add to brine, add ice ontop of chicken
- Seal bag and place in ice chest for 3 hours
- Preheat smoker to 225° using a sweet wood like cherry or apple
- Rub: mix all ingredients in a mixing bowl, set aside
- Honey butter: soften butter (do not melt) mix all ingredients, set aside
- Dipping Sauce: mix all ingredients, smash together, chill and set aside
- Remove chicken from brine, rinse and pat dry
- Rub chicken with rub and place in smoker for 3.5 hours
- Baste every 45 min with honey butter
- Garnish with cilantro, serve hot, remove skin and enjoy!!!
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So that's going to wrap it up with this special food Recipe of Favorite Vavoo's Honey Butter Yard Bird. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
