Recipe of Award-winning Fish Molee

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Fish Molee. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Molee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Molee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Molee estimated approx 30 - 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Fish Molee using 17 ingredients and 7 steps. Here is how you cook it.

A Kerala fish curry, I first ate this in my Anglo Indian grandaunt's house! I make it quite often. You can replace the fish with boneless chicken or hard boiled eggs cut in half. All of them taste awesome. When you want something light yet flavourful, this is the perfect dish!

Ingredients and spices that need to be Make ready to make Fish Molee:

1. 1 kg fish fillet cut into medium pieces
2. 1 tbsp ginger-garlic paste
3. 1 tbsp salt
4. 2 tsp haldi powder
5. 2 tsp chilli powder
6. As needed Juice of 1/2 a lemon
7. 2 medium onions sliced fine
8. 2 tomatoes sliced fine
9. 1 inch ginger piece chopped fine
10. 4-5 Large cloves of garlic chopped fine
11. 400 ml coconut milk
12. 1/2 tsp garam masala
13. 1 tbsp vinegar
14. Handful curry leaves
15. 2 green chillies slit
16. 1/2 tsp black mustard seeds
17. as required Oil for frying

Steps to make Fish Molee

1. Marinate the fish in the ginger garlic paste, lemon juice, and 1 TSP each of haldi and chilli powder. Keep aside for an hour
2. Heat oil in a frying pan and fry off the fish pieces till brown on both sides. Keep aside on a plate.
3. In a large, deep dish, heat a little oil. When warm, add the green chillies, curry leaves and black mustard. When it spitters add in the chopped ginger, garlic and the sliced onions.
4. Fry all this till the onions at slightly browned. Now add the tomatoes, 1 TSP each of the chilli and haldi powder and salt to taste. Let this cook on low heat, covered for few mins.
5. Pour in the Coconut milk, adjust the seasoning and let it boil for a while. You can add some water for a thinner gravy.
6. After few mins, add in the fish pieces and let this all cook for 6-7 minutes. Add the garam masala and vinegar and let it come to a boil. Taste and adjust seasoning if required. If you want it more sour, add a little more vinegar.
7. Take off the heat and serve with steamed rice and papad!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Fish Molee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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