Simple Way to Make Homemade Ginataang Gulay (with pork and shrimp)
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Ginataang Gulay (with pork and shrimp). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginataang Gulay (with pork and shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Gulay (with pork and shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook that.
Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!
Ingredients and spices that need to be Prepare to make Ginataang Gulay (with pork and shrimp):
- 3 cloves garlic
- 1/2 of big onion sliced
- salt and pepper
- 1/4 squash sliced
- 1-2 cup water
- 1 pc eggplant
- 1 pc bitter melon
- 1 teaspoon fish sauce
- 1 tablespoon soy sauce
- 1 canned coconut milk
- 1/4 pork
- 1/4 shrimp
Instructions to make Ginataang Gulay (with pork and shrimp)
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
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