Recipe of Homemade Pork Picadillo (Pork giniling)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Pork Picadillo (Pork giniling). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Picadillo (Pork giniling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Picadillo (Pork giniling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pork Picadillo (Pork giniling) using 13 ingredients and 6 steps. Here is how you cook that.
I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.
Ingredients and spices that need to be Take to make Pork Picadillo (Pork giniling):
- 1 kg ground pork
- 3 cloves garlic
- 1 whole onion sliced
- 2 potato sliced in cube
- 1 bell pepper sliced in cube
- 2 carrots sliced in cube
- 1 cup green peas
- 1 canned tomato sauce salsa
- 2 boiled eggs
- 3 teaspoon sugar
- 1 tablespoon fish sauce
- 2 tablespoon soy sauce
- Salt and pepper
Instructions to make Pork Picadillo (Pork giniling)
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Pork Picadillo (Pork giniling). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!