Recipe of Favorite Gai Pad Prik Gaeng (Pad Prik King)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Gai Pad Prik Gaeng (Pad Prik King). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gai Pad Prik Gaeng (Pad Prik King), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gai Pad Prik Gaeng (Pad Prik King) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gai Pad Prik Gaeng (Pad Prik King) using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gai Pad Prik Gaeng (Pad Prik King):
- 1 pound chicken thigh
- 2 cups green beans
- 4 cloves garlic
- 2 tbsp canola oil
- 8 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 1 tbsp seasoning sauce
- 2 tsp ginger
- 3-5 kaffir lime leaves (Thai basil is also super tasty)
- 3 finger pinch of sugar (optional)
Instructions to make Gai Pad Prik Gaeng (Pad Prik King)
- Cut chicken into bite sized cubes.
- Set stove to high heat and add oil and garlic. Cook until fragrant.
- Reduce heat to medium and add in red curry paste. Let cook 20-30 seconds while continuously stirring.
- Add chicken, fish sauce, ginger, seasoning sauce, and sugar.
- Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Cook until beans are done.
- Serve with Jasmine rice and enjoy!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Gai Pad Prik Gaeng (Pad Prik King). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!