Easiest Way to Make Favorite Fish or Chicken Piccata
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Fish or Chicken Piccata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish or Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish or Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish or Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish or Chicken Piccata estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish or Chicken Piccata using 10 ingredients and 2 steps. Here is how you can achieve it.
You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.
Ingredients and spices that need to be Prepare to make Fish or Chicken Piccata:
- 4 chicken breasts pounded thin or white fish such as sole
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter or use margarine if dairy free
- 1/3 cup flour, all purpose
- 1/4 cup capers, drained
- 1 clove minced garlic
- 1/2 cup chicken stock
- 1 1/2 fresh squeezed lemons
- 2 tablespoons Italian seasoning mix
Instructions to make Fish or Chicken Piccata
- Preheat oven to 400. Season protein with salt and dip both sides in flour. Add 1 tablespoon olive oil and 1 tablespoon butter (or margarine) to large skillet over medium high heat. Add protein, flipping when edges brown. Remove and place in oven safe platter.
- Add capers and garlic to pan, reduce heat to medium stir for 20 seconds. Add chicken stock and lemon juice, stir and scrape up bits. Let simmer for 2 minutes, then add remaining butter (or margarine) and Italian seasoning. Spoon over protein and finish in oven until to correct temperature.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Fish or Chicken Piccata. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!