Easiest Way to Prepare Award-winning Moqueca De Peixe E Camarão
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Moqueca De Peixe E Camarão. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moqueca De Peixe E Camarão, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moqueca De Peixe E Camarão delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moqueca De Peixe E Camarão using 18 ingredients and 6 steps. Here is how you can achieve it.
#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!
Ingredients and spices that need to be Get to make Moqueca De Peixe E Camarão:
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 lb Shrimp, peeled and deveined
- 1 onion, diced
- 4 clove garlic, minced
- 2 tbsp Coconut oil
- 1/2 lb Fresh cod, cut into large pieces
- 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
- 1 can coconut milk
- 2 1/3 cup fish stock (or vegetable stock)
- 2 tsp paprika
- pinch cayenne pepper
- bunch cilantro
- 1 Green onion, chopped
- 1 lime zest,and cut into wedges
- 2 medium tomatoes, skinned and diced
- salt and pepper
- 1/2 cup water
Instructions to make Moqueca De Peixe E Camarão
- In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- Garnish with lime, cilantro and green onions.
- Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
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