Simple Way to Make Award-winning Just Kamaboko
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Just Kamaboko. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just Kamaboko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Kamaboko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Just Kamaboko using 5 ingredients and 2 steps. Here is how you cook it.
Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.
Dissolve the Weipa stock in hot water. Recipe by Torodesu
Ingredients and spices that need to be Prepare to make Just Kamaboko:
- 1 Kamaboko processed fish product
- 1 tsp Oyster sauce
- 1 dash Weipa
- 1 dash Hot water
- 1 dash Sesame oil
Steps to make Just Kamaboko
- Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
- Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Just Kamaboko. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!